Food safety is about taking responsible action to assure the public of the quality of Food packaging Australia. Inspectors use these standards and guidance to provide food safety at the point of export. They will use them to decide whether the food is fit for human consumption, to check for impurities or other defects, and to assess whether the products meet the labelling and other requirements.

Read more: https://www.m-s-c.org/services/what-information-do-i-have-to-include-on-food-packaging-australia.html